This cake is soft, fluffy, and perfectly spiced to beautifully accentuate God's most beautiful root vegetable - the carrot. This cake can stand on its own, but of course it also pairs well with its best friend, cream cheese frosting. ("Hop on, Creamy! Let's go for a ride!" "Okay, Carrot Cake!")
Ingredients: rice flour (white rice), corn starch, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), cinnamon, salt, xanthan gum, nutmeg, cloves
*We have chosen to allow you to choose your dairy, egg, and sugars/sweeteners to make it customizable for your families needs.
Note: All mixes are 100% non-gmo.