BREAD MACHINE: Put dry and wet ingredients in the machine in the order your machine directs.
NOTE: This recipe yields 1 ½ loaf size. Make sure you check your machine for the loaf size.
Add 2/3 cup powdered milk or milk alternative (not included in the mix) of choice to dry mix. In a separate bowl, whisk together salt, sugar, butter, vinegar, eggs and 115° – 120° warm water. Pour wet and dry mixture into bread pan as your machine directs. Bake in machine as directed.