Measures of Joy Bakery Gluten Free Bakery

White Bread

BREAD MACHINE: Put dry and wet ingredients in the machine in the order your machine directs. 

NOTE: This recipe yields 1 ½ loaf size.  Make sure you check your machine for the loaf size.

Add 2/3 cup powdered milk or milk alternative (not included in the mix) of choice to dry mix.  In a separate bowl, whisk together salt, sugar, butter, vinegar, eggs and 115° – 120° warm water.  Pour wet and dry mixture into bread pan as your machine directs.  Bake in machine as directed.

Gluten Free Joys

Exceptionally great desserts that just happen to be gluten-free!