Measures of Joy Bakery Gluten Free Bakery

Cornbread

Cornbread is a great sweet or savory treat.  Add a bit of sugar and it’s a sweet cake.  Reduce the sugar and add green chilies, bacon and cheddar cheese and it’s a whole different dish. 

Bacon Lover’s: 

1 – 2 cups cooked, crumbled bacon,

1 cup cheese

1 can chopped green chilies. 

Stir into finished corn bread batter or try it as a topping.

Note on buttermilk:

If you don’t have buttermilk you can reduce the milk by ¼ - ½ cup since real buttermilk makes the batter thicker.  To make your own buttermilk, simply add 1 Tb of lemon juice or vinegar (gf) per cup of milk. Let the mixture stand at room temperature for 5-10 minutes.

Vegan version: Use egg replacer for 2 eggs, alternative milk like almond or coconut where it calls for buttermilk and increase vinegar to 1 tsp.

Gluten Free Joys

Exceptionally great desserts that just happen to be gluten-free!