This carrot cakes has consistently got rave reviews. It’s super moist and has the perfect blends of spices.
Try these variations:
- Carrot Cake with Walnuts and Raisins: Add 1 cup each of walnuts, (or pecans) and raisins.
- Carrot Pineapple cake: Add 1/2 – 1 cup drained, crushed pineapple.
- Carrot Coconut Cake: Add 1 cup shredded coconut.